COOKING TURKEY GIBLETS - COOKING TURKEY

Cooking Turkey Giblets

Cooking Turkey Giblets – Children Cooking Books – Adult Cooking Classes.

Cooking Turkey Giblets

cooking

Food that has been prepared in a particular way
(cook) prepare a hot meal; “My husband doesn’t cook”
(cook) someone who cooks food
The process of preparing food by heating it
The practice or skill of preparing food
the act of preparing something (as food) by the application of heat; “cooking can be a great art”; “people are needed who have experience in cookery”; “he left the preparation of meals to his wife”

giblets

(Giblet) Posted: Thu Jul 10, 2008 3:18 am
Giblets are the edible offal of a fowl, typically including the heart, gizzard, liver, and other visceral organs: the term is culinary usage only.
The liver, heart, gizzard, and neck of a chicken or other fowl, usually removed before the bird is cooked, and often used to make gravy, stuffing, or soup
giblet: edible viscera of a fowl

turkey

The flesh of the turkey as food
joker: a person who does something thoughtless or annoying; “some joker is blocking the driveway”
A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
large gallinaceous bird with fan-shaped tail; widely domesticated for food
a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
Something that is extremely or completely unsuccessful, esp. a play or movie

Federal Inspection Marks

The round federal inspection mark is the assurance of wholesome meat. The mark may appear on large cuts of fresh meat and is harmless. It does not need to be trimmed off before eating.

The grade shield denotes the quality of beef, veal, and lamb. The grade is applied along the length of the carcass and may not be on each small cut.

The round federal inspection mark for poultry can be found on a wing tag, a giblet wrapper, an inset or on the outside wrapper. It is the assurance of wholesome poultry.

Chickens, turkeys and ducks are federally graded. The shield can be found on the wing tag or on the outside wrapper. There are three grades, A, B, and C; but, grade A is sold most widely.

Julebord with Jan Arild and Gro

I like to cook a turkey once a year, and Gro was curious about American Thanksgiving, so we did it up. Turkey with sage stuffing, giblet gravy, roast vegetables, homemade applesauce, mashed yams in an orange juice/brown sugar/butter/pistachio sauce, and artichoke/pickled onion/black olive tray. Was tasty, and turkey soup is on the menu this week.